1st flush Winter Green tea
DESCRIPTIONThe earliest 1st flush green tea in the world! Yunnan is the most southern part of China, and Pu’er is the one of Yunnan.
Spring comes early every year. This green is available a couple weeks before Chinese New Year!
DETAILSTasting Notes: sugarcane sweet, a soft smoky touch, plenty of unami
Garden: Jiangcheng, Pu’er/900m altitude
Cultivar: Local cultivar from Yunnan mixed with Yunkang 10
Oxidation: 0%
Roasting: Medium
Unique process: early picked before Chinese New Year
DESCRIPTIONThe earliest 1st flush green tea in the world! Yunnan is the most southern part of China, and Pu’er is the one of Yunnan.
Spring comes early every year. This green is available a couple weeks before Chinese New Year!
DETAILSTasting Notes: sugarcane sweet, a soft smoky touch, plenty of unami
Garden: Jiangcheng, Pu’er/900m altitude
Cultivar: Local cultivar from Yunnan mixed with Yunkang 10
Oxidation: 0%
Roasting: Medium
Unique process: early picked before Chinese New Year
DESCRIPTIONThe earliest 1st flush green tea in the world! Yunnan is the most southern part of China, and Pu’er is the one of Yunnan.
Spring comes early every year. This green is available a couple weeks before Chinese New Year!
DETAILSTasting Notes: sugarcane sweet, a soft smoky touch, plenty of unami
Garden: Jiangcheng, Pu’er/900m altitude
Cultivar: Local cultivar from Yunnan mixed with Yunkang 10
Oxidation: 0%
Roasting: Medium
Unique process: early picked before Chinese New Year