Ancient Sunny Black tea Cake 100g
DESCRIPTIONBorrow the idea of green puerh tea, the last processing drying is under the sunshine. Lower temperature than oven baking, keeps more enzyme alive. So the tea still can be transform after storage.
The fresh leaves is from over 100 years old tea tree in Bitter Bamboo mountain. A long lingering plum aroma, and a clean cool sweet soup.
DETAILSTasting Notes: plum aroma, cool sweet
Garden: Mt. Bitter Bamboo, altitude 1800m
Cultivar: local big leaves tea tree, over 100 years old
Oxidation: 100%
Roasting: Light
Unique process: drying under the sunshine, many enzyme still alive
DESCRIPTIONBorrow the idea of green puerh tea, the last processing drying is under the sunshine. Lower temperature than oven baking, keeps more enzyme alive. So the tea still can be transform after storage.
The fresh leaves is from over 100 years old tea tree in Bitter Bamboo mountain. A long lingering plum aroma, and a clean cool sweet soup.
DETAILSTasting Notes: plum aroma, cool sweet
Garden: Mt. Bitter Bamboo, altitude 1800m
Cultivar: local big leaves tea tree, over 100 years old
Oxidation: 100%
Roasting: Light
Unique process: drying under the sunshine, many enzyme still alive
DESCRIPTIONBorrow the idea of green puerh tea, the last processing drying is under the sunshine. Lower temperature than oven baking, keeps more enzyme alive. So the tea still can be transform after storage.
The fresh leaves is from over 100 years old tea tree in Bitter Bamboo mountain. A long lingering plum aroma, and a clean cool sweet soup.
DETAILSTasting Notes: plum aroma, cool sweet
Garden: Mt. Bitter Bamboo, altitude 1800m
Cultivar: local big leaves tea tree, over 100 years old
Oxidation: 100%
Roasting: Light
Unique process: drying under the sunshine, many enzyme still alive
TEA EXPERIMENTBlending with honeysuckle flowers (7:1) tasty great. (April 18, 2024 with Ali in garage)