Dragon Pearls Jasmine tea
DESCRIPTION4 times scenting jasmine tea, basic on very small green balls around 0.3g each.
The most popular jasmine tea.
The ball is made by hands in Fujian, then send back to Guangxi to scenting jasmine flowers.
A medium baking before blending with fresh flowers, help the tea to absorb aroma.
DETAILSTasting Notes: sweet, fresh jasmine
Garden: Hengxian, Guangxi/200m altitude
Cultivar: Local cultivar from Guangxi
Oxidation: 0%
Roasting: Medium
Unique process: 3 times jasmine scenting + 1 plus
DESCRIPTION4 times scenting jasmine tea, basic on very small green balls around 0.3g each.
The most popular jasmine tea.
The ball is made by hands in Fujian, then send back to Guangxi to scenting jasmine flowers.
A medium baking before blending with fresh flowers, help the tea to absorb aroma.
DETAILSTasting Notes: sweet, fresh jasmine
Garden: Hengxian, Guangxi/200m altitude
Cultivar: Local cultivar from Guangxi
Oxidation: 0%
Roasting: Medium
Unique process: 3 times jasmine scenting + 1 plus
DESCRIPTION4 times scenting jasmine tea, basic on very small green balls around 0.3g each.
The most popular jasmine tea.
The ball is made by hands in Fujian, then send back to Guangxi to scenting jasmine flowers.
A medium baking before blending with fresh flowers, help the tea to absorb aroma.
DETAILSTasting Notes: sweet, fresh jasmine
Garden: Hengxian, Guangxi/200m altitude
Cultivar: Local cultivar from Guangxi
Oxidation: 0%
Roasting: Medium
Unique process: 3 times jasmine scenting + 1 plus