"fresh milk" Moonlight White tea (Spring Crop)
DESCRIPTIONTasty like a fresh soybean milk with a strong flowery aroma.
We make 2 batch of Moonlight White tea every year, this one is the Spring crop, green white leaves. The other Autumn one is black white.
Spring is the dry season in Yunnan, the leaves drying so fast that they are still a little green. It’s double mellow than Autumn crop.
Soup like you add some green tea in the white tea, fresh, robust and abundant flowery.
DETAILSTasting Notes: fresh soybean milk
Garden: Mt. Bitter Bamboo, Yunnan/1800m altitude
Cultivar: Dabaihao (wild growing)
Oxidation: 3%
Roasting: None
Unique process: Spring/ Naturally air-dried under roof
DESCRIPTIONTasty like a fresh soybean milk with a strong flowery aroma.
We make 2 batch of Moonlight White tea every year, this one is the Spring crop, green white leaves. The other Autumn one is black white.
Spring is the dry season in Yunnan, the leaves drying so fast that they are still a little green. It’s double mellow than Autumn crop.
Soup like you add some green tea in the white tea, fresh, robust and abundant flowery.
DETAILSTasting Notes: fresh soybean milk
Garden: Mt. Bitter Bamboo, Yunnan/1800m altitude
Cultivar: Dabaihao (wild growing)
Oxidation: 3%
Roasting: None
Unique process: Spring/ Naturally air-dried under roof
DESCRIPTIONTasty like a fresh soybean milk with a strong flowery aroma.
We make 2 batch of Moonlight White tea every year, this one is the Spring crop, green white leaves. The other Autumn one is black white.
Spring is the dry season in Yunnan, the leaves drying so fast that they are still a little green. It’s double mellow than Autumn crop.
Soup like you add some green tea in the white tea, fresh, robust and abundant flowery.
DETAILSTasting Notes: fresh soybean milk
Garden: Mt. Bitter Bamboo, Yunnan/1800m altitude
Cultivar: Dabaihao (wild growing)
Oxidation: 3%
Roasting: None
Unique process: Spring/ Naturally air-dried under roof