Soft branch White tea
DESCRIPTIONSoft branch is another cultivar born in Taiwan, and we grow it with Jinxuan in Yunnan. It’s usually made for oolong tea.
This year we try it to white tea. The best one I made this Spring.
If you want to know the original tasty of soft branch tea cultivar, you should try it!
Hope to get more flavors from the leaves, slightly rolling 5 minutes before drying. And 2 ways drying, first under the roof, then go outside under the sunshine until 100% dry.
The leaves are totally black with a few green, a strong flowery aroma when dry leaves.
DETAILSTasting Notes: light honey sweet, and strong flowery aroma
Garden: Mt. White Temple Yunnan, altitude 1110m
Cultivar: Soft branch
Oxidation: 25%
Roasting: None
Unique process: 2 ways drying, first under the roof then outside under the sun
DESCRIPTIONSoft branch is another cultivar born in Taiwan, and we grow it with Jinxuan in Yunnan. It’s usually made for oolong tea.
This year we try it to white tea. The best one I made this Spring.
If you want to know the original tasty of soft branch tea cultivar, you should try it!
Hope to get more flavors from the leaves, slightly rolling 5 minutes before drying. And 2 ways drying, first under the roof, then go outside under the sunshine until 100% dry.
The leaves are totally black with a few green, a strong flowery aroma when dry leaves.
DETAILSTasting Notes: light honey sweet, and strong flowery aroma
Garden: Mt. White Temple Yunnan, altitude 1110m
Cultivar: Soft branch
Oxidation: 25%
Roasting: None
Unique process: 2 ways drying, first under the roof then outside under the sun
DESCRIPTIONSoft branch is another cultivar born in Taiwan, and we grow it with Jinxuan in Yunnan. It’s usually made for oolong tea.
This year we try it to white tea. The best one I made this Spring.
If you want to know the original tasty of soft branch tea cultivar, you should try it!
Hope to get more flavors from the leaves, slightly rolling 5 minutes before drying. And 2 ways drying, first under the roof, then go outside under the sunshine until 100% dry.
The leaves are totally black with a few green, a strong flowery aroma when dry leaves.
DETAILSTasting Notes: light honey sweet, and strong flowery aroma
Garden: Mt. White Temple Yunnan, altitude 1110m
Cultivar: Soft branch
Oxidation: 25%
Roasting: None
Unique process: 2 ways drying, first under the roof then outside under the sun
TEA EXPERIMENTBlending with honeysuckle flowers (7:1) tasty great. (April 18, 2024 with Ali in garage)